The hard work and preparation is beginning to pay off. I recently found this photo of our garden taken six years ago. Pretty empty and dull. Here is a photo taken this week. What a contrast! I’m loving this new farming lifestyle.
Today while preparing lunch I stepped outside and picked some lettuce, celery, mint leaves and pulled some young carrots and a lovely radish to make a salad. It’s really such a satisfying experience to be able to eat from your own backyard farm.
Pests continue to be a problem. I lost my cucumbers and this week I had to pull out a row of beans. Some of the kale has been chewed up by worms and the squash have a problem. This in spite of spraying with a mixture of bicarb, soap and oil. I do not use commercial chemical products although there are a few organic products I would like to buy.
But all is not lost. I spotted a few of these delightful ladybirds last week. Apparently they are the “good guys” and eat up the aphids. I hope they invite many of their cousins to visit my garden and clear those “bad guys” out. The trick is to have a variety of crops, pick off any pests one sees and plant flowers like nasturtiums and marigolds that help keep pests away.
I regularly walk around peering at the boxes, checking for snails or aphids. I love hearing the sound of bees humming around the flowers, especially the basil in the picture below. It means that things are happening here.
Our water tanks are full. We have had just enough rain to top them up but we are still in drought mode in the Eastern Cape and the municipality has introduced water restrictions . This means there is no using hose pipes connected to the water mains. I am so grateful that hubby connected up a pump to the tanks and we are able to water regularly. As you can see the garden is flourishing – even the lawn, although I never water it. The adage is, “Grow food, not lawns.” Well, our lawn is taking care of itself in spite of neglect.
I am very grateful to have a helper, Mdange, who comes regularly to cut grass, leaving me to concentrate on the other chores. Our worm farm is flourishing and supplying a regular dose of worm tea for the vegetables. They are doing so well I have even been able to give some worms to a friend who is just starting out with his worm farm.
We are getting a regular supply of kale, Swiss Chard, lettuce, carrots, radishes, celery and herbs. Soon we will have some tomatoes, red kale, cauliflower, baby marrows, red cabbage, peas and some non-gmo corn. Oh and we also have four different kinds of beans growing. I am managing to grow just enough of each to keep us fed without having a glut of anything. I’m loving the height of the boxes and being able to tend the plants without bending down on my creaky knees is a huge bonus.
So we keep growing and producing. Until next time, happy farming.