Today is worm farm maintenance day. There is very little wind after two weeks of solid blowing. What a relief.
The top left shows the worm farm boxes. They are kept cool in the shade of the tree. The top box has a damp towelling cover over the worms. They like to keep cool. This is where the fresh stuff gets put.The material is then munched down and sinks through small holes in each level. The third layer is the worm casts which form a rich compost and the bottom layer is where the worm tea or liquid fertilizer collects. This is the stuff my plants love.
The photo top right shows a bottle with this morning’s worm tea harvest. I collect about a litre a week. It is mixed 1:10 with water and that is poured on my vegetables. They are looking good.
The other photos show the successive layers. The hardest part is separating worms out of the bottom layers. I have overcome my squeamishness but I do wear gloves. I am amazed how quickly they have multiplied and I am now at a stage where I can share some of my worms with a friend who is just starting out.
A worm farm is such a painless way of recycling organic waste and benefitting the garden at the same time. This is the model my husband copied to make ours.
We are eating our carrots, beans, kale, lettuce and herbs. The radishes are finished and they were delicious. I have lots more planted and now we wait for them to be ready to harvest. Very satisfying and very therapeutic.